Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Butterscotch Biscotti




Source of Recipe


Internet


List of Ingredients




1/2 cup butter or margarine, softened
3/4 cup sugar
1 tablespoon vanilla
3 eggs
3 cups flour
2 teaspoons baking powder
1 cup miniature butterscotch chips
6 tablespoons miniature butterscotch chips, melted



Recipe



Preheat oven to 350 degrees.

Lightly spray large baking sheet with nonstick cooking spray.

In large bowl, beat butter and sugar until well-blended. Beat in vanilla and eggs. Combine flour and baking powder. Add to wet ingredients. Mix well. Stir in 1 cup butterscotch chips.

Shape dough into 2 (10-inch) rolls 5 inches apart on prepared sheet. Flatten each to 3-inch width. Bake for 20 to 25 minutes, or until set and lightly golden brown. Cool for 10 minutes.

Cut loaves diagonally with a sharp knife into 1/2-inch slices. Arrange cut side down on cookie sheet. Bake for 8 to 10 minutes, or until bottoms begin to brown. Turn and bake for 5 minutes, or until browned and crisp. Cool completely. Dip tops into melted butterscotch chips. Stand upright to dry.

Serving quantity: Makes 3 dozen.