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Butterscotch Gingerbread Cookies




Source of Recipe


Internet


List of Ingredients




3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup butter or margarine
1 1/2 cups packed brown sugar
1 large egg
1/3 cup light molasses
1 (11 ounce) package Butterscotch Flavored Morsels



Recipe



1 PREHEAT oven to 350 degrees F.

2 COMBINE flour, baking soda, cinnamon, ginger, cloves
and salt in small bowl.

3 BEAT butter, sugar, egg and molasses in large mixer
bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

4 BAKE for 9 to 11 minutes or until cookies are lightly browned.