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Butterscotch Pecan Cookies




Source of Recipe


Internet


List of Ingredients




1 (18.25-ounce) butter recipe cake mix
1 (3.4-ounce) package instant butterscotch pudding mix
1/4 cup all-purpose flour
3/4 cup vegetable oil
1 egg
1 cup chopped pecans

Recipe



In a mixing bowl, combine the first five ingredients and mix well. Stir in pecans; the dough will be crumbly. Roll tablespoonfuls of dough into balls. Place 2 inches apart on greased baking sheets. Bake at 350 degrees F. for 10-12 minutes, or until golden brown. Cool for 2 minutes; remove from sheets to wire rack.

Yield: Makes about 4 dozen