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Butterscotch Tasting Cashews Cookies




Source of Recipe


Internet


List of Ingredients




1/2 cup butter or margarine
1 1/4 cups brown sugar
1 egg
1/2 cup chopped cashews
1/4 teaspoon baking soda
1/8 teaspoon salt
1 1/4 cups all-purpose flour

Recipe



1 Cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour.

2 Drop by half teaspoon two inches apart onto greased cookie sheet. Dough will flatten and spread. (These are also very good using pecans.)

3 Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Makes 30