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    Cherry Angel Squares


    Source of Recipe


    Internet

    List of Ingredients




    1 cup heavy (whipping) cream
    1 (12 oz) angel food cake, cut into 1-inch cubes (8 cups)
    1 (8 oz) pkg cream cheese; softened
    1 cup powdered sugar
    1 (20 oz) can light cherry pie filling, chilled

    Recipe



    In a medium-size bowl with an electric mixer on high speed, beat heavy cream until soft peaks form; set aside.

    In a large bowl, beat together cream cheese and powdered sugar until smooth.

    Stir in 1/4 of whipped cream to lighten cheese. Fold in remaining whipped cream until thoroughly blended.

    Add cake cubes and fold until well mixed. Turn into a 7x 11-inch baking dish; spreading evenly and smoothing top.

    Spread chilled pie filling evenly over top. Refrigerate until serving time.

    Cut into squares to serve.

    Servings: 8
 

 

 

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