Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Candy Bar Cookies




Source of Recipe


Internet


List of Ingredients




Reynolds Parchment Paper
2 1/2 cups flour
1/2 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1/2 cup chocolate chips (optional)
3 to 4 candy bars, chopped or 1/2 package (4.67 oz.) Andes Creme De Menthes Thins candy, chopped*


Recipe



Preheat oven to 350F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside.

On another sheet of parchment paper, combine flour, cocoa, baking soda, and salt; set aside.

Beat butter, brown sugar and granulated sugar together in a large bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.

Add flour mixture gradually to butter mixture and beat until well blended. Stir in chocolate chips into dough, if desired. Roll heaping tablespoons of dough into balls. Dip tops of balls into chopped candy bars. Place balls, candy side-up, onto parchment-lined cookie sheets.

Bake 12 to 14 minutes or until cookies are puffed and dry on top. Slide parchment with cookies onto a wire rack to cool.

*TIP: Recipe tested with White Chocolate Reeses’s Peanut Butter Cups, Snickers, Almond Joy and Heath Bar.

Makes: 30-36