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Chocolate Chunk Toffee Cookies




Source of Recipe


Internet


List of Ingredients




1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup unsalted butter -- room temperature
3/4 cup sugar
3/4 cup brown sugar -- packed
1 egg
1 teaspoon vanilla extract
1 1/2 cups oatmeal
1 cup dried cherries
1 cup bittersweet chocolate -- coarsely chopped
1 cup toffee pieces


Recipe



1. Heat oven to 350 degrees. Sift together flour and baking soda and set aside.

2. In an electric mixer, using a paddle attachment cream the butter and sugars on medium-high speed until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl once or twice during mixing. Add egg, mix on high speed to combine. Add vanilla extract; mix to combine. Scrape down the sides of the bowl. Add the sifted flour in additions on low speed until combined. On low speed, add the oatmeal, cherries, chocolate and toffee pieces and mix to combine.

3. Divide the dough into 3 equal portions and roll into logs using plastic wrap, approximately 1 1/2 inches in diameter. Dough can be frozen, chilled in the refrigerator for 1 to 2 days or baked immediately. Cut logs into 3/4 inch pieces. Bake on parchment-lined baking sheets, until golden brown, 8 to 10 minutes. Remove from oven and transfer to a baking rack to cool. Store in covered container with wax paper between layers.