Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Cookies-On-A-Stick




Source of Recipe


Internet


List of Ingredients




1/2 pound (2sticks) butter, soft
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1/3 cup plain cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
Decorative icing, optional


Recipe



Heat oven to 350*F. In large mixer bowl, beat butter,white and brown sugars, and vanilla at medium speed until creamy. Add eggs; beat well. In a separate bowl stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating to blend well. By scant 1/4-cupfuls, drop 18 portions of dough, about 3-inches apart, on ungreased cookie sheets. Shape into balls and insert wooden ice cream stick halfway into center of each. Flatten slightly, forming shapes if desired. Bake at 350*F. for 10 to 12 minutes or until set. Let cool 3 minutes; carefully lift to wire rack to cool completely. Decorate with icing if desired.

Makes 18