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Chocolate Crinkle Cookies




Source of Recipe


Internet


List of Ingredients




1/2 c. oil
4 squares of unsweetened chocolate
2 c. sugar
4 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
powdered sugar (about 1 cup or a little more)


Recipe



Melt the 4 squares of chocolate in a double boiler. Mix the oil, melted chocolate and sugar in a large bowl. Blend in the eggs one at a time. Add the vanilla and beat. Combine in another bowl the flour, baking powder and salt. Add this dry ingredients mixture to the large bowl mixture gradually, mixing well as you go. Chill the dough either overnight or several hours (3 at least). Preheat the oven to 350 degrees. Put powdered sugar on a cutting board or other flat surface. Drop dough a teaspoon full at a time into the powdered sugard and shape it into a ball by rolling around until it is fully coated with the powdered sugar. Place the coated balls onto a cookie sheet (12 to a sheet as they will spread out considerablly). Bake for 10 to 12 minutes. Remove from cookie sheet and let cool or eat warm!