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Chocolaty Caramel Pecan Bars




Source of Recipe


Internet


List of Ingredients




1/2 cup Powdered sugar
1/2 cup margarine softened
1 tablespoon whipping cream
1 cup all-purpose flour

24 caramel candy unwrapped
1/3 cup whipping cream
2 cups pecan halves

1 teaspoon margarine
1/2 cup milk chocolate chips
2 tablespoons whipping cream


Recipe



Heat oven to 325ª. Grease 9-inch square pan. In medium bowl, combine powdered sugar, 1/2 cup margarine and 1 tablespoon whipping cream; blend well.

Add flour, mix until crumbly. With floured hands, press evenly in greased pan. Bake at 325ª for 15 to 20 minutes or until firm to the touch.

Meanwhile, in medium saucepan over low heat, combine caramels and 1/3 cup whipping cream, stirring frequently until caramels are melted and mixture is smooth. Remove from heat. Add pecans; stir well to coat. Immediately spoon over baked crust; spread carefully to cover.
In small saucepan over low heat, melt 1 teaspoon margarine and chocolate chips, stirring constantly. Stir in 2 tablespoons whipping cream. Drizzle over filling. Refrigerate 1 hour or until filling is firm. Cut into bars. 24 bars.