Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chrusciki




Source of Recipe


Internet


List of Ingredients




1 cup flour
3 egg yolks
3 Tbsp sour cream
1 tsp vanilla
1 Tbsp vodka, whiskey, or vinegar
salt, a pinch
shortening or oil
powder sugar


Recipe



Put flour in a bowl, make well in middle. Add egg yolks, blend with your hands until nicely mixed. Add next four ingredients, blend well. Work into a smooth dough on a floured surface. Will have air bubbles throughout. Can be refrigerated at this point (covered) or used immediately. To use, roll to 1/16 inch thickness. Slice into strips, about 1 1/2 inch wide, 5 inches long. cut one inch slit in middle of strip, running long ways. Pull one end of the strip through this slit so it somewhat resembles a bow tie shape. Fry in 1-inch-deep, 375-degree oil until golden, turning once- should take less than one minute. Drain on paper towels. When cool, dust with powder sugar.