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    Citrus White Chocolate Macaroons


    Source of Recipe


    Internet

    List of Ingredients




    1 (14 oz) pkg. coconut (5 1/3 cups)
    3 squares white baking chocolate (chopped)
    2/3 cup sugar
    6 tablespoons flour
    1/4 teaspoon salt
    4 egg whites (unbeaten)
    2 teaspoons grated lemon, lime or orange peel
    1 teaspoon almond extract

    Recipe



    Mix coconut, white chocolate, sugar, flour and salt in a large bowl. Stir in egg whites (unbeaten), lemon peel and almond extract until well blended.

    Drop by full teaspoons onto lightly greased and flowered cookie sheet. Bake at 325° for 15 to 17 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheet.

    Cool on wire racks. Make about 4 dozen cookies.

 

 

 

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