member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Cookie Dunkers


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1/2 cup chocolate fudge ice-cream topping -- heat if desired

    1/2 cup butterscotch or caramel ice-cream topping -- heat if desired

    1/2 cup frozen (thawed) whipped topping
    12 cookies -- any flavor (about 2 1/2 inches in diameter)

    Recipe



    Place the ice-cream toppings and the whipped topping in separate small shallow bowls.

    Dip cookies into ice-cream topping, then into whipped topping.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |