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    Double Chocolate Bars


    Source of Recipe


    Internet

    List of Ingredients




    1 and 1/2 cups graham cracker crumbs
    1/2 cup unsweetened cocoa, divided
    1/4 cup sugar
    1/2 cup butter, melted
    1 can (14 oz) sweetened condensed milk
    1 egg
    1 teaspoon vanilla extract
    1/2 teaspoon baking powder
    3/4 cut walnuts
    2 cups (12 oz) semisweet chocolate chips

    Recipe



    Preheat oven to 350 degrees. In a medium bowl, combine the graham cracker crumbs, 1/4 cup cocoa, the sugar, and butter; mix well. Press firmly over the bottom of an ungreased 9" by 12" baking dish.
    In a medium bowl, beat the sweetened condensed milk, flour, egg, vanilla, baking powder, and remaining 1/4 cut cocoa; stir in the walnuts. Spread evenly over the graham cracker crust. Sprinkle with the chocolate chips.
    Bake for 25 to 28 minutes, or until a toothpick inserted in the center comes out clean. Let cool, then cut into bars.

    Makes 12 to 15 bars.


 

 

 


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