Double Chocolate Bars
Source of Recipe
Internet
List of Ingredients
1 and 1/2 cups graham cracker crumbs
1/2 cup unsweetened cocoa, divided
1/4 cup sugar
1/2 cup butter, melted
1 can (14 oz) sweetened condensed milk
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
3/4 cut walnuts
2 cups (12 oz) semisweet chocolate chips
Recipe
Preheat oven to 350 degrees. In a medium bowl, combine the graham cracker crumbs, 1/4 cup cocoa, the sugar, and butter; mix well. Press firmly over the bottom of an ungreased 9" by 12" baking dish.
In a medium bowl, beat the sweetened condensed milk, flour, egg, vanilla, baking powder, and remaining 1/4 cut cocoa; stir in the walnuts. Spread evenly over the graham cracker crust. Sprinkle with the chocolate chips.
Bake for 25 to 28 minutes, or until a toothpick inserted in the center comes out clean. Let cool, then cut into bars.
Makes 12 to 15 bars.
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