Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Festive Cherryettes




Source of Recipe


Internet


List of Ingredients




3/4 cup shortening
1/4 cup butter
1 teaspoon salt
1/2 cup powdered sugar
2 Tablespoons vanilla -- (Yes Tablespoons)
2 cups flour
1 cup pecans -- finely chopped (I
use the blender)
20 candied cherries


Recipe



Blend together shortening, butter,salt, sugar and vanilla.
Add flour and pecans and mix into a soft dough.
May need to refigerate a bit. Measure out level tablespoonfuls of
dough and roll between palms of hands to form round balls.
Place on greased cookie sheets. Press a little indentation in center
in each cookie with a thimble (I used the top to the vanilla)and put
half of cherry on top. Bake in 325 oven for 25 minutes.

Serving Size : 50