Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hugs and Kisses




Source of Recipe


Internet


List of Ingredients




12 oz chocolate chips
1/4 C butter
14 oz Eagle Brand milk (not evaporated)
1 tsp vanilla 2 C flour
1/2 C finely chopped nuts (opt.)
48 Hershey's kisses, unwrapped (about 8 oz.)
2 oz white baking chocolate
1 tsp shortening or oil


Recipe



Melt chocolate chips and butter. Add milk and vanilla, then flour and nuts; mix well. ""Hug"" each kiss with 1 tablespoon dough and roll into a ball until it is shiny. Place on cookie sheet about 2"" apart. (these take quite a bit of time to roll, and not much time to bake, so I don't even turn the oven on until the first sheet is nearly filled.) Bake at 350* for about 8 minutes. Loosen on cookie sheet immediately or they will stick. Melt white chocolate and oil over low heat; drizzle over cooled cookies. Store covered when completely cooled. These are better the next day, but don't last too long. (Try with peanut butter cups instead of kisses, too.