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Layered Lemon Squares




Source of Recipe


Internet


List of Ingredients




First Layer:
2 cups all-purpose flour
1 cup butter or margarine
1 cup finely chopped pecans

Second Layer:
2 8-oz pkgs softened cream cheese
1 cup icing sugar
1 cup whipping cream

Third Layer:
2 lemon pudding and pie fillings (each making one pie)

Fourth Layer:
2 cups whipping cream or cool whip
2 tbsp granulated sugar if using cream
1 tsp. vanilla



Recipe



Mix flour, butter and nuts together until crumbly. Press into 9x13 pan. Bake in a 350 F oven for 15 minutes. Cool.
Beat cheese and icing sugar together well. Beat whipping cream until stiff. Fold into cream cheese mixture.
Spread over cooled crust. Prepare lemon pie fillings according to directions on package.
Cool, stirring often. Pour over cheese layer. Beat cream, sugar and vanilla until stiff. Spread over lemon layer.
Garnish with chopped pecans or slivered almonds. Makes 15 generous pieces.