Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lemon Cheesecake Squares




Source of Recipe


Internet


List of Ingredients




CRUST:
2 cups Purpose Flour 500 mL
1/2 cup icing sugar, sifted 125 mL
1 cup butter 250 mL

FILLING:
3 pkgs (8 oz/250 g) cream cheese, softened 3 pkgs
3/4 cup sugar 175 mL
3 eggs 3
1/3 cup lemon juice 75 mL
2 tsp vanilla 10 mL

TOPPING:
2 cups sour cream 500 mL
3 tbsp sugar 45 mL

GLAZE:
1/2 cup sugar 125 mL
2 tbsp corn starch 30 mL
3/4 cup water 175 mL
1/3 cup lemon juice 75 mL
1 egg yolk, beaten 1
1 tbsp butter 15 mL


Recipe



CRUST:
COMBINE all ingredients in food processor or with pastry blender until crumbly.

Press firmly in 13" x 9" (32 cm x 23 cm) pan.

BAKE at 350°F (180°C) for 15-20 minutes, or until light golden.

FILLING:
BEAT cream cheese and sugar on high speed of electric mixer until smooth.

ADD eggs, lemon juice and vanilla, beating until smooth. Spread over crust.

BAKE at 350°F (180°C) for 35 minutes, or until set.

COMBINE sour cream and sugar for topping. Spread over cheesecake.

Return to oven for 5 minutes. Cool 1 hour.

GLAZE:
COMBINE sugar and corn starch in saucepan.

Stir in water, lemon juice and egg yolk.

COOK on medium heat, stirring constantly until mixture comes to a boil and thickens.

Stir in butter.

Cool slightly. Spread over cheesecake.

Store in refrigerator.

Cut into squares.