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Lemon Crumb Bars




Source of Recipe


Internet


List of Ingredients




Serves: 24

1 (18.25 oz.) package lemon or yellow cake mix
1/2 cup (1 stick) butter or margarine, softened
1 whole large egg
3 egg yolks
2 cups finely crushed saltine crackers (1/4 lb.)
1 (14 oz.) can Sweetened Condensed Milk
1/2 cup lemon juice


Recipe



1. Preheat oven to 350 degrees. In large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. Stir in saltine crumbs. Reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9 inch baking pan.

2. Bake 20 minutes.

3. With mixer or wire whisk, beat 3 egg yolks, sweetened condensed milk and lemon juice. Spread over prepared crust. Top with reserved crumb mixture.

4. Bake 25 minutes or until set. Cool. Cut into bars.