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Lemon Melts




Source of Recipe


Jerri Arganda, Fallbrook, CA


List of Ingredients




1/2 cup canola oil
1/2 cup (1 stick) butter, melted
1/2 cup packed brown sugar
1/2 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon vanilla
1-1/2 teaspoons almond extract
2 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda


Recipe



1. Preheat oven to 350°F. Grease cookie sheets.

2. Beat oil, butter, sugars, lemon juice, vanilla and almond extract in large bowl with electric mixer at medium speed until creamy.

3. Combine flour, cream of tartar and baking soda in separate bowl. Gradually beat into butter mixture until stiff dough forms.

4. Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets; flatten gently with fork. Bake 20 minutes or until cookies brown around edges only. Cool cookies on cookie sheets 1 minute. Remove to wire racks; cool completely.

Makes about 40 cookies