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Lemon Poppy Seed Cookies




Source of Recipe


Internet


List of Ingredients




2 c all-purpose flour
1/2 tsp. baking soda
1 1/2 tsp. freshly grated lemon zest
1 tsp. ground coriander
2 Tbsp. poppy seeds
3/4 c salted butter, softened
1 c white sugar
2 large egg yolks
1 large whole egg
1 1/2 tsp. pure lemon extract


Recipe



1.. Preheat oven to 300 degrees F.

2.. In a medium bowl, combine flour, baking soda, lemon zest, coriander, and
poppyseeds. MIx well with a wire whisk and set aside.

3.. In a large bowl cream butter and sugar with electric mixer at medium speed
until mixture forms a grainy paste. Scrape down sides of bowl, then add yolks,
egg and lemon extract. Beat at medium speed until light and fluffy.

4.. Add the flour mixture and mix at low speed until just combined. Do not
overmix.

5.. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
Bake for 23-25 minutes until cookies are slightly brown along edges. Immediately
transfer cookies with a spatula to a cool surface.