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Mocha Sugar Cookies




Source of Recipe


Internet


List of Ingredients




1/3 cup vegetable shortening
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla
1 tablespoon milk
2 tablespoons instant espresso or instant coffee powder
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 (1.75- to 2-ounce) chocolate bar, coarsely grated

Recipe



In mixing bowl, cream together shortening and sugars. Add egg and vanilla. Heat milk and stir in
the instant coffee. Add to creamed mixture and mix in until well blended. Sift together flour, salt, baking soda and baking powder and add to creamed mixture. Mix until throughly combined. Roll mixture
into 1-inch balls. Place on ungreased baking sheets about 2-inches apart. Press out cookie with bottom of lightly buttered glass dipped in sugar or press out with a fork. Sprinkle lightly with grated chocolate. Bake at 375 degrees 8 to 10 minutes. Cool slightly before removing to wire racks.Cool completely before storing them.

Yield: about 3 dozen