Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Molasses Peanut Butter Cookies




Source of Recipe


Internet


List of Ingredients




2 1/2 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
3/4 butter -- room temperature
1/2 cup granulated sugar
2/3 cup light molasses
1/2 cup chunky peanut butter
1 large egg
1 cup coarsely chopped unsalted roasted peanuts
for garnish


Recipe



Mix flour, baking powder and baking soda.

In a large bowl beat butter and sugar with electric mixer until fluffy. Beat in molasses, peanut butter and egg.

With mixer on low speed, gradually beat in flour mixture just until blended.

Wrap dough and chill 1 hour or until firm enough to shape.

Heat oven to 350°. Form tablespoon of dough into 1-inch ball. Dip half of each ball into the chopped nuts. Place nut side up 2 inches apart on ungreased cookie sheets.

Bake 10 to 12 minutes until lightly browned. Cool on cookie sheet 1 minute before removing to rack to cool completely. Store tightly covered.