Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Peanut Butter Butterscotch Bars




Source of Recipe


Internet


List of Ingredients




2 eggs, beaten
1/2 cup sugar
1/2 cup brown sugar
3/4 cup butter
2 1/2 cup graham cracker crumbs
2 cup miniature marshmallows
3/4 lb. butterscotch chips
3 tbsp peanut butter


Recipe



Put eggs, sugar, brown sugar, and butter in a large saucepan. Bring to a boil, then cook on low heat for 1-2 minutes, stirring constantly. Remove from heat. Add graham cracker and marshmallows. Stir well.

Butter a 9" x 13" baking pan. Spread mixture into pan.

Melt butterscotch chips and peanut butter in a small saucepan over medium-low heat. When melted, spread over the top of the bars.

Chill for 5-6 hours before cutting into squares.