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Peanut Butter Chocolate Chunk Cookies




Source of Recipe


Internet


List of Ingredients




Makes 3 1/2 dozen

2 cups creamy peanut butter
3/4 cup butter margarine, softened
1 cup sugar
1 cup firmly packed light frown sugar
3 large eggs
1 teaspoon vanilla extract
3 cups uncooked regular oats
2 teaspoons baking soda
1/4 teaspoon salt
1 (11.5-ounce) package semisweet chocolate chunks or 3 (4-ounce each) semisweet chocolate baking bars, chopped
1 1/2 cups coarsely chopped pecans, toasted


Recipe



Preheat oven to 350 degrees F.

Beat peanut butter, butter, and sugars at medium speed with an electric mixer until fluffy.

Add eggs and vanilla; beat until blended. Combine oats, baking soda, and salt Add to butter mixture, beating until blended. Stir in chocolate chunks and pecans. Cover and chill dough 2 hours.

Drop dough by 1/4 cupfuls 3 inches apart onto ungreased baking sheets; press to 3/4-inch thickness.

Bake at 350F for 14 to 15 minutes or until edges are browned. Cool on baking sheets 3 minutes; remove to wire racks to cool completely.