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Peanut Butter Oatmeal Choco Chip Cookies




Source of Recipe


Internet


List of Ingredients




2 cups quick cooking oats, uncooked
1 1/4 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup butter
1 cup peanut butter
1 cup granulated sugar
1 cup firmly packed brown sugar
2 large eggs
1 tsp. vanilla
1 cup semi-sweet chocolate chips


Recipe



Preheat oven to 350° F. In a medium bowl, combine the oats, flour, baking powder, baking soda, and salt. Set aside.

In another large mixing bowl, blend together the butter and peanut butter with an electric mixer until smooth. Beat in the white sugar and brown sugar until blended. Add the eggs and vanilla. At low speed, beat in the flour mixture just until combined. Stir in the chocolate chips.

Refrigerate the dough for 15 minutes. (This will make the dough easier to handle) Drop tablespoonfulls of dough onto an ungreased cookie sheet. Bake 12 minutes or until lightly browned. Remove from the oven and cool on wire racks.