Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Peanut Butter S'more No-Bakes




Source of Recipe


Internet


List of Ingredients




1 (12 ounce) package semisweet chocolate chips
1 cup butter or margarine
1 cup peanut butter
1 teaspoon vanilla
2 cups crushed chocolate graham crackers (about 30 squares)
1 (10-1/2 ounce) package miniature marshmallows


Recipe



Combine chocolate chips, butter, and peanut butter in a microwave-safe bowl. Cover and cook in the microwave for about 2 minutes. Stir until well-blended. Add the vanilla. Mix in the cracker crumbs and marshmallows. Stir until coated. Spread into a greased 9x13" baking pan. Cover and chill for 1 hour or until firm. Cut into bars.

Makes: 78 Bars