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Premier Key Lime Bars




Source of Recipe


Internet


List of Ingredients




Preheat oven to 350 degrees. Grease an 8 – inch square baking dish. Recipe makes 9 servings.

Crust
¼ cup butter, softened
¼ cup sugar
1 teaspoon grated lime rind
1/8 teaspoon salt
1/8 teaspoon lemon extract
1 cup flour
½ cup unsweetened coconut
1 cup macadamia nuts, chopped
½ cup Hershey’s Premier White Chips

Topping
6 oz. of Hershey’s Premier White Chips melted

Filling
2/3 cup sugar
3 Tablespoons all-purpose flour
¾ teaspoon baking powder
1/8 teaspoon salt
½ cup fresh key lime juice
3 eggs


Recipe



Place first five ingredients in a medium bowl; beat with a mixer at medium speed until creamy (about 2 minutes). Gradually add 1 cup flour to butter mixture, beating at low speed until mixture resembles course meal. Then add nuts, white chips and coconut. Gently press two-thirds of mixture (about 1 1/3 cups) into bottom of 8-inch square baking pans; set remaining 2/3 cup flour mixture aside. Bake for 12 minutes or until just beginning to brown. For filling combine 2/3 cup sugar, 3 tablespoons flour, baking powder, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Add lime juice eggs, stirring with a whisk until smooth. Pour mixture over crust. Bake for 12 minutes. Remove pan from oven (do not turn oven off); sprinkle remaining 2/3 cup flour mixture evenly over egg mixture. Bake an additional 8 to 10 minutes or until set. Remove from oven; cool in pan or a wire rack. Melt white chips and drizzle over top in any pattern. Grate lime zest to garnish. Cut in desired shape and serve.