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Raspberry-Filled Orange Cookies




Source of Recipe


Internet


List of Ingredients




COOKIES
3/4 Cup sugar
3/4 cup margarine or butter, softened
1 (3-oz.) pkg. cream cheese, softened
2 teaspoons grated orange peel
1 egg
2 l/4 cups All Purpose Flour
3/4 teaspoon baking powder
1/2 cup seedless red raspberry preserves

GLAZE
1/2 cup white vanilla chips
2 teaspoons oil



Recipe



Heat oven to 350°F. In large bowl, combine sugar, margarine and cream cheese; beat well. Add orange peel and egg; blend well.

Lightly spoon flour into measuring cup; level off. Add flour and baking powder; mix well. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With thumb or handle of wooden spoon, make indentation in center of each cookie. Fill each indentation with 1/4 teaspoon preserves.

Bake at 350°F. for 11 to 13 minutes or until cookies are firm to the touch. Cool 2 minutes; remove from cookie sheets. Cool 5 minutes or until completely cooled.
Meanwhile, in small saucepan, combine vanilla chips and oil; cook and stir over low heat until melted and smooth.

Drizzle over cooled cookies.

6 dozen cookies