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    Raspberry Pinwheel Refrigerator Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1 3/4- cups all-purpose flour
    2-tsp baking powder
    1/4-tsp salt
    1/2-cup margarine
    1-cup granulated sugar
    1-egg
    1-tsp vanilla
    1/2-cup raspberry jam
    1/2-cup flaked coconut
    1/3-cup finely chopped pecans or walnuts

    Recipe



    Combine flour, baking powder, and salt
    Cream margarine, sugar, egg, and vanilla together thoroughly
    Add dry ingredients, mixing well
    Work with hands to smooth dough
    Roll dough between 2 sheets of waxed paper, lightly dusted with flour, to a 12x9" rectangle
    Combine jam, coconut, and nuts
    Spread evenly over dough leaving a 1/2" border
    Roll up tightly, jellyroll fashion, using waxed paper to help, starting from long side
    Press edge to seal and shape into a roll
    Wrap in plastic wrap
    Chill overnight
    Cut into 1/4" thick slices
    Place on greased baking sheets
    Bake at 375* for 10-15 minutes or until golden

    Rolls can be frozen for later use, and thawed out overnight in refrigerator before slicing

 

 

 


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