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    Rum Bars


    Source of Recipe


    Internet

    List of Ingredients




    1 (18.25 ounce) box yellow butter cake mix
    1 egg
    1/2 cup (1 stick) butter, melted
    1 (16 ounce) box confectioners' sugar
    2 eggs
    8 ounces cream cheese
    1 teaspoon rum extract

    Recipe



    Mix together cake mix, 1 egg and butter. Pat out onto a 15 1/2 x 11-inch cake pan.

    Mix confectioners' sugar, 2 eggs, cream cheese and rum extract. Spread this mixture on top of cake mixture. Bake for 30 to 35 minutes at 350 degrees.

    Cut into bars.
 

 

 

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