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Salted Peanut Chews




Source of Recipe


Internet


List of Ingredients




Crust:
1-1/2 cup all-purpose flour
2/3 cup firmly packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter, softened
1 teaspoon vanilla
2 egg yolks
3 cups minature marshmallows

Topping:
2/3 cup corn syrup
1/4 cup butter
2 teaspoons vanilla
12-oz. package (2 cups) peanut butter chips
2 cups Rice Krispies
2 cups salted peanuts


Recipe



Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients except marshmallows, on low speed until crumbly. Press firmly in bottom of 13x9-inch pan. Bake @ 350 for 12-15 minutes, or until light golden brown.

Immediately sprinkle with marshmallows. Return to oven for 1-2 minutes, or until marshmallows just begin to puff. Cool while preparing topping.

In large saucepan, heat corn syrup, 1/4 cup butter, 2 teaspoons vanilla and peanut butter chips, just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and nuts. Immediately spoon warm topping over marshmallows and spread to cover. Refirgerate until firm; cut into bars.