Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Smores Clusters




Source of Recipe


Internet


List of Ingredients




6 (1.55 oz) Milk chocolate candy bars, broken
1 1/2 teaspoons Vegetable oil
2 cups Miniature Marshmallows
8 Whole graham crackers

Recipe



Break graham crackers into bite size pieces. In large microwave safe bowl, tosscandy bars with oil. Microwave at 50% power for 1 1/2 - 2 minutes, or until chocolate is melted. Stir in the rest of ingredients. Drop by spoonfulls onto greased waxed paper.

For holidays I drop intodecorated mini muffin cup liners. Can also substitute graham cereal for graham crackers.