Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Snowy Winter Soft Molasses Cookies




Source of Recipe


Internet


List of Ingredients




½ c. soft butter
½ c. shortening
1 ½ c. sugar
½ c. molasses
2 eggs

Cream the above together and then sift together and add:

3 ½ c flour
½ t salt
2 ¼ t soda
2 t. ginger
1 ½ t cinnamon
1 t. cloves


Recipe



Chill dough for 1-2 hours. Roll dough into 1” balls and roll balls in sugar. Place 2” apart on greased cookie sheet. Bake 350* for 10 minutes. Do not over-bake. Keep cookies in a covered container. Sometimes I add a slice of bread to keep cookies soft.