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Sunburst Lemon Bars




Source of Recipe


Internet


List of Ingredients




BASE
2 cups All Purpose Flour
1/2 cup powdered sugar
1 cup margarine or butter, softened

FILLING
4 eggs, slightly beaten
2 cups sugar
l/4 cup All Purpose Flour
1 teaspoon baking powder
1/4 cup lemon juice

GLAZE
1 cup powdered sugar
2 to 3 tablespoons lemon juice



Recipe



Heat oven to 350º F. Lightly spoon flour into measuring cup; level off. In large bowl, combine all base ingredients; beat at low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9-inch pan. Bake at 350º for 20 to 30 minutes or until light golden brown.

Meanwhile, in large bowl, combine all filling ingredients except lemon juice; blend well. Stir in 1/4 cup lemon juice.

Remove pan from oven; pour filling over warm base. Return to oven; bake at 350OE for an additional 25 to 30 minutes or until top is light golden brown. Cool 1 hour or until completely cooled.

In small bowl, combine 1 cup powdered sugar and enough lemon juice for desired glazing consistency; blend until smooth. Glaze cooled bars. Cut into bars.
36 bars