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White Chocolate Macademia Cookies




Source of Recipe


Internet


List of Ingredients




2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2/3 cups sugar
2/3 cup firmly packed light brown sugar
1 large egg, at room temperature
2 Tablespoons milk
1 1/2 teaspoons vanilla extract
6 ounces white chocolate, coarsely chopped
1 cup sweetened shredded coconut
1 cup coarsely chopped macadamia nuts


Recipe



Preheat oven to 350°.

In a large bowl, combine the flour, the baking soda, and the salt. Set aside.

In a large bowl, cream the butter and the sugars until smooth, about 3 minutes. Add the egg, the milk, and the vanilla extract and mix well. Add the dry ingredients and beat thoroughly. Stir in the white chocolate, the coconut, and the nuts. Drop by rounded teaspoons onto ungreased cookie sheets, leaving several inches between for expansion. Bake for 10-12 minutes or until lightly golden.
Cool the cookies on the sheets for 1 minute, then remove to a rack to cool completely.

3 dozen cookies