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"Snickerdoodle Butt" Snickerdoodles




Source of Recipe


Internet


List of Ingredients




1 c. softened shortening
1 1/2 c. sugar
2 eggs
2 2/3 c. flour
2 tsp. Cream of Tartar
1 tsp. baking soda
1/2 tsp. salt


Recipe



Mix shortening, sugar, and eggs in one bowl. Sift together flour, Cream of Tartar, baking soda, and salt in another bowl. Stir this into shortening/sugar/egg bowl. Chill dough. Roll into walnut size balls. Then, roll around in a mixture of 2 tbsp. sugar and 2 tsp. cinnamon. Bake on ungreased cookie sheet for 8 to 10 minutes until lightly brown, but still soft at 350. Then flatten the cookies until they have crinkled tops.