Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cranberries




Source of Recipe


Internet


List of Ingredients




1 (12-ounce) bag of cranberries equals 3 cups whole cranberries, or 2 1/2 cups finely chopped cranberries.

Cranberries got their name from the pilgrims, who called them "caneberries" because their long-necked pink blossoms resembled the heads of cranes.

When buying cranberries, they should appear well colored, plump, firm, and unbruised. Place in a plastic bag and refrigerate for up to one month.

Shortly before using, wash cranberries, pick through them and discard any that are bruised or decaying.

Cranberries will freeze beautifully. Wrap them in an airtight bag, squeeze out excess air, and they will keep for almost a year. Do not defrost when adding them to a recipe.

TIPS: Add 1 teaspoon of butter to each pound of cranberries when cooking to eliminate foam and overboiling.
Cook cranberries just until they pop. Further cooking makes them taste bitter.



Recipe