Drop Cookies
Source of Recipe
Internet
List of Ingredients
Almost any cookie dough can be baked as a drop cookie if additional liquid is added to the batter.
Drop cookie dough vary in texture. Some fall easily from the spoon and flatten into wafers in baking. Stiffer doughs need a push with a finger or the use of a second spoon to release them.
To make uniform soft drops, use a measuring teaspoon. When chilled, these doughs may be formed into balls and flattened between palms. First dust your hands with flour or powdered sugar. If the cookies are dark or chocolate, use cocoa for dusting.
Recipe
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