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How To Keep Your Cake From Sticking




Source of Recipe


Internet


List of Ingredients




Line your sheet cake and round cake pans with parchment paper cut to size and you will never have a cake stick again. If you’re making a shaped cake and cannot line it with parchment paper, soften your shortening and use a pastry brush to grease the pan so you get into every nook & cranny. Then flour thoroughly. Always remove cakes from the pan while they are still warm and cool completely on a rack. If they cool completely in the pan, they may stick. If this happens, you may have to warm it slightly to loosen it up. Always run a knife around the edges of a cake before you remove it from the pan.




Recipe