Substitute in Soups, Stews, and Entrees
Source of Recipe
Internet
List of Ingredients
Dry (unsweetened) Red Wine - water, beef broth, bouillion, liquid drained from canned vegetables, tomatoe juice or from cooking fresh vegetables.
Dry (unsweetened) White Wine - water, chicken broth, bouillion, liquid drained from canned vegetables, tomatoe juice or from cooking fresh vegetables, ginger ale, white grape juice.
Recipe
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