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1954 Prize-Winning Potato Salad




Source of Recipe


Internet


Recipe Introduction


For a very large crowd~
With horseradish for tang, mayonnaise and sour cream for smoothness and bacon for crunch~



List of Ingredients




16 pounds baking potatoes, peeled, cooked and cubed
32 hard-cooked eggs, chopped
2 pounds sliced bacon, cooked and crumbled
16 green onions, thinly sliced
4 C. mayonnaise
4 C. (32-oz.) sour cream
1 C. prepared horseradish
1/2 C. chopped fresh parsley
2 T. salt
2 T. pepper


Recipe



Toss potatoes, eggs, bacon and onions. combine remaining ingredients; mix until smooth. Toss with potato mixture.
Chill several hours.

Yield: 60-70 servings