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24-Hour Coleslaw




Source of Recipe


Internet


List of Ingredients




Shred or Grate, finely:
(use your food processor to make quick work of this, OR you may buy pre-packaged coleslaw mix and add the remaining ingredients)

1 head of cabbage
1 green bell pepper
1 sweet red bell pepper
1 medium onion
2-3 carrots
3-4 stalks of celery

Add:
1 Tbsp mustard seeds
1 Tbsp celery seeds
1½ cups sugar
1½ cups cider vinegar
2 tsps salt (more or less)

Thoroughly mix all ingredients. Refrigerate overnight, or at least 12 hours, in a sealed container before serving; better after 24 hours. Serves 8-10 people. Can be kept in the refrigerator for several days before it begins to lose its crispy texture. Great with hamburgers, hot dogs, barbecue, fish or anything!



Recipe