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3-Bean Bake




Source of Recipe


Internet


List of Ingredients




6 bacon strips
1 large onion
1 medium green pepper, pith and seeds removed
2 15-ounce cans pork & beans
2 15-ounce cans black beans, drained
2 15-ounce cans red beans, drained
6 tablespoons brown sugar
1 cup barbecue sauce
1/8 teaspoon cayenne pepper, or to taste



Recipe



In a large skillet, fry the bacon over medium heat until golden brown. Remove from the pan, drain on paper towels and crumble. Skin the onion and slice it in half, lengthwise. Place each half, cut-side down on a cutting board and slice into thin slices. Cook the onion in the bacon drippings over medium heat for about 10 minutes, or until they begin to brown.

Finely chop the green pepper, add to the onions and cook for 5 minutes more to soften.

Place the pork & beans in a large bowl. Rinse and drain the black and red beans and add them to the bowl. Stir in the brown sugar, barbecue sauce and cayenne pepper. Add the onion and green pepper mixture. Stir in the crumbled bacon. Pour the beans into a large baking dish and cover with a lid or aluminum foil. Bake in a 375 degree oven for 40 minutes, or until bubbly. Remove the cover and bake for 15 to 20 minutes more. Serves 10 to 12.