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'Beered' and Baked Onions




Source of Recipe


Internet


List of Ingredients




Red onions
Butter
Dash garlic salt
Dash pepper
Beer for marinating

Wash and skin red onions and marinate them in beer for 1/2 an hour. Cut a one-inch cross in the top of each onion, place 1 tsp. of butter in the cross, and season with garlic salt and pepper.

Prepare one onion for each guest. Wrap in foil and barbeque for 8 - 10 minutes.


Recipe