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All-American Chili Dog




Source of Recipe


Internet


List of Ingredients




Makes 4 servings

1/2 pound ground beef
1 small onion, chopped
1 small green pepper, chopped
1 medium clove garlic, crushed
1 tablespoon chili seasoning
1 (16 oz) can tomatoes, crushed
1 tablespoon tomato paste
1/8 teaspoon ground red pepper
1 (16 oz) package frankfurters (8)
8 frankfurter rolls
1/2 cup (2 oz.) shredded extra sharp cheddar cheese

In large skillet, over medium-high heat, saute beef 3 minutes, or until browned. Add onion, green pepper, garlic and chili seasoning; cook, stirring, 3 minutes longer. Stir in tomatoes and their juice, tomato paste, ground red pepper and 1 teaspoon salt; bring to boiling. Reduce heat; simmer, uncovered, 10 minutes.

Prepare barbecue grill. With knife, score frankfurter crosswise about one third through. Grill, 6 inches from heat and turning occasionally, 5 minutes. Place rolls or grill to toast lightly.

Place frankfurters in rolls. Spoon some chili onto each frankfurter; sprinkle each with cheese. If desired, serve with potato chips.


Recipe