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Annette Marcucio's Tri-color Coleslaw




Source of Recipe


Buddy Cookbook


List of Ingredients




1 cup fat-free plain yogurt
1/4 cup vinegar
1 tablespoon honey
1/2 teaspoon celery seeds
1/2 small head green cabbage, shredded
1/2 small head red cabbage, shredded
1/2 cup shredded carrots
2 tablespoons chopped onion
2 tablespoons chopped red or green pepper
Salt to taste


Recipe



Combine yogurt, vinegar and honey in a small bowl; set
aside. Combine remaining ingredients in medium bowl.

Pour the yogurt mixture over vegetable mixture and gently
toss to coat the vegetables.