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Apple Cinnamon Hoohah on the Grill




Source of Recipe


Beth McArdle Trotter


List of Ingredients




6 apples, cored and sliced
4 T. sugar
1 T. cinnamon
1/4 tsp. nutmeg
1/2 C. chopped walnuts
4 T. butter
Homemade whipped cream
Frangelico (hazelnut liquer) to taste


Recipe



Mix sugar, cinnamon, nutmeg and walnuts. Add to apple slices and mix well. Place apple mixture in an aluminum pie tin that has been sprayed or greased with vegetable shortening. dot the mixture with the butter. Cover with greased aluminum foil. Place on grill at the very end of preparing the meal, when coals are dying down. Leave on for 20 minutes or until apples are soft and butter and sugar have melted. Whip cream. Add hazelnut liqueur to taste. Remove apple mixture from grill. Add a dollop of whipped cream to each serving and serve warm.

Yield: 6-8 servings