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BEAN/MACARONI SALAD




Source of Recipe


Internet


List of Ingredients




2 cups cooked elbow macaroni (about ½ cup of uncooked macaroni)
1 16 ounce can of 3 bean salad, undrained
1 cup of chopped celery
3 hard cooked eggs, chopped (optional)

Mix all ingredients together well. Prepare dressing:

½ cup creamy French dressing
¼ cup sweet pickle relish
½ teaspoon salt
a dash of tabasco sauce
salt and pepper, to taste

Mix dressing well. Pour over the warm macaroni mixture and toss gently. Chill for several hours or overnight. Serves 8-10.



Recipe