BEAN/MACARONI SALAD
Source of Recipe
Internet
List of Ingredients
2 cups cooked elbow macaroni (about � cup of uncooked macaroni)
1 16 ounce can of 3 bean salad, undrained
1 cup of chopped celery
3 hard cooked eggs, chopped (optional)
Mix all ingredients together well. Prepare dressing:
� cup creamy French dressing
� cup sweet pickle relish
� teaspoon salt
a dash of tabasco sauce
salt and pepper, to taste
Mix dressing well. Pour over the warm macaroni mixture and toss gently. Chill for several hours or overnight. Serves 8-10.
Recipe
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