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Backyard Wagon Train Bean Salad




Source of Recipe


Internet


List of Ingredients




1 lb. canned dark red kidney beans
1 cup wagon wheel pasta, or small elbow macaroni, drained
1 cup canned whole kernel corn, drained
1/4 cup fresh parsley, chopped
1/3 cup olive oil
1/4 cup cider vinegar
2 Tbs. Dijon mustard
2 cloves garlic, minced
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. cayenne pepper, optional


Recipe



Mix beans , pasta, corn, and parsley in a medium-sized bowl. In a smaller bowl, blend oil, vinegar, mustard, garlic, cumin, chili powder, and cayenne pepper. Toss together with bean and pasta mixture. Serve at room temperature. Makes 4 to 6 servings.